This is a highly exclusive, limited-time offer! Apply now as spots are extremely limited. We’re only letting 200 people in and this program won’t be free forever.*
What you get:
3 months of 1:1 coaching sessions and support, goal tracking and help setting/reaching blood sugar and weight goals, daily SMS reminders, access to a personalized coaching dashboard, and 12 weeks worth of exclusive, supportive content!
Personal access to a Muniq Certified Health Coach, trained to work with you to get even more health improvements over 3 months.
The entire Muniq Health Coaching Pilot Program is completly FREE. All we ask is that you provide honest feedback and engagement throughout the 3-month program.
If you have any questions, please reach out to [email protected] for help.
“I’m a nutritionist from Chile trained by medical doctors. I’m devoted to helping you to live a healthier life and reaching your goals with Muniq!”
“I’m trained by both medical doctors and registered dieticians, and my goal is to have the most positive impact that I can on the lives of the people that I work with!”
*The Muniq Health Coaching Trial Program is only available to first- time Muniq subscription orders only. Exlcudes one-time orders.
Ready to discover the life
changing power of Muniq?
100% science-based. Muniq’s ability to improve
blood sugar, weight loss, gut health and microbiome, and cholesterol are proven effective by
more than 200 clinical studies. We’ve scoured the research so you don’t have to.
Muniq’s proprietary blend of meticuluously sourced prebiotic fibers — including resistant starch and oat beta glucan — have been validated by hundreds of clinical studies to improve blood sugar, weight loss, gut health, cholesterol and more.
BLOOD SUGAR STUDIES
WEIGHT LOSS STUDIES
GUT HEALTH & MICROBIOME STUDIES
CHOLESTEROL STUDIES
Resistant starch, a powerful type of prebiotic dietary fiber, has been shown in hundreds of studies
to have a dramatic effect on chronic health conditions by feeding the beneficial bacteria in the gut
microbiome.
Oat beta glucan also shows data-backed potential to work in combination with resistant starch to
help lower cholesterol and improve blood sugar response.
Muniq’s proprietary prebiotic fiber blend works to improve health across the following four key
areas of health.
(a) Effects of resistant starch on fasting serum glucose in overweight subjects. Data
are
shown as mean•}SE. *: significantly different by Student's t-test between CS and RS at
a=0.05. +: significantly different by paired t-test between baseline and after
supplementation p<0.05.
(b) Box-plots showing the distribution of glycated Hb (HbA1c), % at baseline and after 6
months of intervention with resistant starch (RS) from green banana biomass (G1) or
controls
(G2). Groups were comparable at baseline and 6 months (NS). Significant reductions were
observed in blood glucose (P = 0·021) and HbA1c (P < 0·0001) in G1, and in HbA1c (P =
0·002)
in G2. Boxes represent medians, 25th and 75th percentiles; whiskers represent extreme
values.
Comparison of responses after consuming NBS or soy milk. Changes of endpoints after treatments at 4 weeks were expressed as change from baseline (1st treatment) and for the 2nd treatment the endpoint of the 1st treatment was used. Data are median (25th, 75th percentiles); Mann-Whitney test was used for intergroup comparisons..
Improvement in Colonic Transit Time
The total CTT, left SCTT and rectosigmoidal SCTT were significantly decreased in the RMD group after intervention compared to baseline (p < 0.004, p < 0.008 and p < 0.006, respectively), while no decrease was found in the placebo group. There are significant differences observed between groups regarding the total CTT and left SCTT (p < 0.028 and p < 0.001, respectively; Table 2). Placebo intervention did not yield any decrease for the total CTT and SCTT. Additionally, stratified analysis by gender did not show differences between placebo and RMD groups for CTT and SCTT (data not shown).
Six groups received either oatmeal or oat bran at doses (dry weight) of 28 g (1 oz), 56 g (2 oz), and 84 g (3 oz). A seventh group received 28 g of farina (β-glucan control). At week 6 of treatment, significant differences were found for both total cholesterol and LDL-C levels among the farina control and the treatment groups who were receiving 84 g of oatmeal, 56 g of oat bran, and 84 g of oat bran, with decreases in LDL-C levels of 10.1%, 15.9%, and 11.5%, respectively. Fifty-six grams of oat bran resulted in significantly greater reductions in LDL-C levels than 56 g of oatmeal.
Our Scientific Advisory Board keeps Muniq at the forefront of the latest research and innovation in health, nutrition, and the gut microbiome.
See how these real members changed their lives with the support of Muniq
and
our Community!
